Green Eggs and … Duck??

green eggs

This post comes to your from Philadelphia-“The city of neighborhoods.”¬†I had a lovely visit with an old friend from college and we enjoyed brunch at a great local spot-Green Eggs Cafe. (sans ham ūüė¶¬†despite my love of the Dr. Seuss story growing up)

duck hash

I had my usual dilemma of feeling overwhelmed by the amount of wonderful food and wanted to order everything on the menu. I also could not decide if I wanted sweet or salty. Kristen is a vegetarian, so sharing would probably not be an option since I was craving meat. I decided to go for something salty and ordered the duck hash skillet, which included pulled duck confit, sweet potatoes, parsnips, two eggs over easy and a cabbage slaw on top. It was served over their signature brioche toast and smothered in gravy. Very colorful and tasty!

quinoa porridge

Kristen¬†ordered the quinoa porridge with agave nectar, cinnamon, cardamom, golden raisins, and cream topped with fresh berries and fresh berry compote. She ordered¬†orange juice and to¬†our surprise it tasted freshly squeezed!¬†Quinoa is a nutty grain that is also a complete protein, and I believe it’s the only plant-based complete protein source.

Next time I visit, I must get the Red Velvet pancakes, which¬†is Kristen’s favorite¬†item on the menu! The menu describes them as buttermilk pancakes with chocolate morsels layered with strawberry mascarpone¬†and topped with fresh strawberries and a maple syrup and chantilly cream.

Green was the theme of the day as we ended out visit with a trip to Green Street Consignment. I’m not usually big into thrift stores, but this was one so well-organized and had a great selection of name brand items. And it never hurts to support recycling.

Stay Green,



Finding the Silver Lining.. I Mean Diner

silver diner

So I have been super behind on blogging this past week with the transition into my new job. But I have decided I at least want to do one post per week that is a traditional “foodie¬†post.” Foodie Friday is what I will call it, although I’m a bit late with this first one. I’m doing a special post today on the Silver Diner, a hidden gem in College Park. It looks like a typical diner form the outside, but is a complete farm to table masterpiece on the inside,¬†complete with organic ketchup!


The diner is very clean and¬†has a great atmosphere. Lighting was not too bright or dim, temperature was perfect, not too hot or cold, super friendly staff, and they even have their liquor license! Shout out to our server Wall-e, who kept our¬†waters full,¬†knew the menu inside and out and how to work his charm! The prices were reasonable, especially considering how much selection there was on the menu and how many of their ingredients were locally sourced. I’m not usually indecisive when it comes to food, but everything on the menu looked amazing!¬†Thanks to my sister Colleen for finding¬†this place¬†and having a birthday so we could go there ūüôā Even though this was a belated¬†birthday celebration I’m glad we made it happen!

lamb burger

The biggest dilemma at a diner is whether to go sweet or salty, and then whether you want breakfast or real food. We were there for dinner, but the best thing about having a sister is you can share and get the best of both worlds! I decided on the pesto burger with local goat cheese, basil pine nut pesto, arugula, roasted red peppers and sweet potato fries. We substituted lamb for $2 extra and whole wheat toast for free.

quinoa pancakes

To balance out the salty, Colleen chose the quinoa coconut pancakes with blueberries, pecans, strawberries, grilled bananas and agave. We nibbled on them and saved the rest for a post race snack! Another post to come about the 5k we ran that night!

silver diner staff

Life has been good these days and I love my new job, but the areas I work downtown can be depressing at times and traffic to get down to College Park always seems to suck the life out of me so this dinner and conversation we got to share really was the silver lining!

Check out¬†the diner’s website¬†here:

Fully yours,